Hawaiian Meatball Slider

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Ingredients - Serves 4

• 1 dozen Hawaiian rolls

• 24 small frozen meatballs

• 1 cup barbecue sauce

• 1 cup shredded mozzarella cheese

• 1 tbsp butter

Directions

PART 1

1. Bake the meatballs as directed.

   
   

PART 2

1. Preheat oven to 350°F

2. Add cooked meatballs and barbecue sauce to a bowl and mix until the meatballs are covered in sauce. Set aside.

3. Cut the rolls so you have a top and a bottom.

4. Spray a baking dish with cooking spray.  

5. Place the rolls’ bottoms in the pan. 

6. Cut the meatballs in half, and place 4 halves on each bun. 

7. Drizzle with barbeque sauce, depending on your liking for sauce quantity. 

8. Sprinkle with cheese.

9. Add the rolls’ tops over the cheese.

10. Brush on the melted butter.

11. Bake on the top rack for 10-15 minutes until the cheese is melted and the tops are lightly golden brown.

Tips-n-Tricks

• If time allows, cook the meatballs in a crockpot with the barbecue sauce so they are ready when it is time to prepare the sliders. I often do this before going to work, making dinner much faster. 

• Pairs wonderfully with the Homemade Wedge Fries.

• Here is my favorite baking dish and butter brush for this recipe!

  • Dawan 9x13 Baking Dish

  • Kitchen Mama WaltzGrip Platinum Silicone Basting Pastry Brush

Macros

• Calories: 1000

• Protein: 40g

• Fat: 52g

• Carbs: 89g

• Fiber: 2g

*Macros are approximate and will vary depending on brands used.

Lemon&Lime Blog ID 30.009.25