Chicken Chili

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Ingredients

STEP ONE

• 3 Cups Cooked & Chopped Rotisserie Chicken

• 5 Cups Chicken Broth

• 1 Can (4.5 oz) Green Chiles, Rinsed

• 2 Cans (15 oz) White Beans, Rinsed

• 1 Bag (10 oz) Frozen Corn

• 1 Small Onion, Chopped

• 1 Jalapeno, Finely Chopped

• 2 Cloves Garlic, Finely Chopped

• 1 tsp Oregano

• 1 tsp cumin

• Dash of Salt

• Dash of Pepper

STEP TWO

• 1/2 Cup Sour Cream or Plain Greek Yogurt 

STEP THREE (optional toppings)

• 1 Avocado, Thinly Sliced

• Chopped Cilantro for Topping

• Tortilla Chips for Dipping

• 1 Bag (8 oz) Shredded Monterey Jack Cheese

Directions

1. Grab your slow cooker, add a liner or spray with cooking spray for easier cleanup, and throw all the ingredients from step one into the slow cooker. Depending on your time, cook on high for 2-4 hours or low for 4-6 hours. Since everything is cooked, it just needs to warm through.

2. When ready to serve, stir in the sour cream or yogurt for more creaminess.

3. Top with your choice of toppings!

   
   

Tips-n-Tricks

• If you have time, fry the onions, jalapeños, and garlic in olive oil until soft, then throw them into step one. This will add more flavor to the overall dish.

• For those with celiac disease or sensitive to gluten, check the labels of the chicken broth and tortilla chips. Also, some store-bought rotisserie chicken can contain gluten in the seasoning or broth.

Macros

• Calories: 416

• Protein: 34g

• Fat: 14g

• Carbs: 27g

• Fiber: 9g

*macros are approximate

Blog ID: 30.001.25