Vanilla Coffee Smoothie

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Ingredients

• 1 cup brewed coffee, chilled

• ½ cup heavy cream

• ¼ cups unsweetened almond milk

• 2 tbsp erythritol (or the keto-friendly sweetener of your choice)

• 1 tsp vanilla extract

• 1 cup ice cubes

• Sprinkle of cinnamon or cocoa powder for garnish (optional)

Directions

1. Brew your coffee and chill it. 

2. Add coffee, heavy cream, almond milk, erythritol, vanilla, and ice cubes to a blender. 

3. Blend on high until it becomes frothy. 

4. Pour into a glass.

5. Garnish with cinnamon or cocoa powder (optional)

6. Serve right away.

   
   

Tips-n-Tricks

• Serve in a chilled glass. 

• Vanilla extract and erythritol are typically gluten-free, but check the labels if you are sensitive or have celiac disease. 

• Brew your coffee the night before and store it in a pitcher in the fridge. Brewed coffee can last up to four days in the refrigerator if kept in a properly sealed container, but its flavor is best if consumed within the first 24 hours after brewing.

Macros

• Calories: 200

• Protein: 1g

• Fat: 20g

• Carbs: 3g

• Fiber: 0g

*macros are approximate